Carla migrated from the Comber Branch and is now studying under owner and Head Chef Philip Gourley. A great baker and quick learner she will undoubtedly learn many new skills.

 

Update

 

Carla recently gained her first professional qualification in Professional Cookery at Level 2 and is now back at college on day release studying for her Level 3.

 

Congratulations to her from all of us here at Sugarcane!

Philip has been cooking for over 22yrs in a variety of top establishments. As well as being a director of Sugarcane,Philip also runs hands on the kitchen side of the business bringing standards and quality to the fore. Philips role is also to progress new staff and allow them to learn hands on in a busy kitchen.

 

"We fully believe in investing in our staff to gain the full potential from them. As a result you the customer gets the advantage of better quality food and service."

Peter and Emma decided the time was right for a quality coffee shop in Comber. They brought a European feel to the market and decided Italian was the way forward for in terms of coffee.

 

They have extensively drawn on the expertise of Peters families business the Hot Coffee Company and ECC to provide quality coffee beans and machines. They have quickly established the name of Sugarcane and have not rested on their laurels. Asking life long friend Philip to bring the catering expertise to the company they have long term plans to expand the company.